Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Take Asparagus
- Get Red bell peppers, cut in wide slices for grill
- Get Eggplant, cut in half and 1/2 inch thick slices
- Make ready Zucchini squash, cut in half and 1/2 inch thick slices
- Prepare Red onion, cut in 1/2 inch thick rounds
- Make ready Baby portabella mushrooms, in grill pan or saute in a skillet
- Make ready Fresh basil and parsley for garnish
- Prepare 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Take 2 T Balsamic vinegar
- Prepare 2 Garlic cloves, crushed
- Make ready 1 tsp Salt and 1/2 tsp pepper
- Take Balsamic glaze (if using herb infused oil)
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that is going to wrap it up with this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
