Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet mango pickle aam chunda. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Mango Pickle Aam Chunda is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Mango Pickle Aam Chunda is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Prepare 2 raw mango
- Prepare 1 tsp mustard seeds
- Prepare 1 inch cinnamon stick
- Prepare 1 tsp fennel powder
- Get 1 tsp red chilli powder
- Get to taste salt
- Take 1/2 cup jaggery
- Prepare 2 tbsp oil
Steps to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
So that is going to wrap this up for this special food sweet mango pickle aam chunda recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
