Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango sweet pickle (sweet chutney). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Raw Mango sweet pickle (Sweet Chutney) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Get 1 kg mango
- Get 1 kg sugar(Half sugar or half jaggery)
- Get 1 tbsp salt
- Take 1 tbsp mauti sauph
- Prepare 1 tbsp lal mirch pisi
- Take 1 tbsp kashmiri mirch powder
- Prepare 1 tbsp bhuna jeera
- Take 1 tbsp garam masala
- Take 1 tbsp kishmish optional
- Take 1 tbsp melon seeds optional
Steps to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
So that is going to wrap it up for this special food raw mango sweet pickle (sweet chutney) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
