Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dilly-dilly dill pickles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dilly-Dilly Dill Pickles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dilly-Dilly Dill Pickles is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dilly-Dilly Dill Pickles:
  1. Make ready 2 lbs (6-8 lg) pickling cucumbers
  2. Get 2 cups Apple cider vinegar
  3. Make ready 2 cups water
  4. Get 3 tbs sugar
  5. Prepare 2 tbs sea salt
  6. Prepare 1 tbs whole brown mustard seed
  7. Make ready 1 tbs whole peppercorns
  8. Take Fresh Dill
  9. Prepare Dill weed
  10. Get 4 tbs minced garlic
  11. Make ready 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Steps to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

So that is going to wrap this up with this exceptional food dilly-dilly dill pickles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!