Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hing raw mango pickle (spicy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hing Raw Mango pickle (spicy) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hing Raw Mango pickle (spicy) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hing raw mango pickle (spicy) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hing Raw Mango pickle (spicy):
- Make ready 1 kg raw mango
- Make ready 1 tsp hing
- Prepare 2 Red chillies grinded
- Make ready 3-4 tsp kashmiri mirch powder
- Make ready 1.5 tbsp salt
- Prepare 1 pinch Sodium Benzoate
Steps to make Hing Raw Mango pickle (spicy):
- First Wash and dry mangoes properly.
- Then cut into small pieces. Add salt in it.keep aside for 2 hours.
- Then dry them in a sunlight.
- When they dry and mix both chillies in it and add the remaining water in it.
- Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
- Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.
So that’s going to wrap this up with this special food hing raw mango pickle (spicy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
