Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chingri vapa or steamed prawn in mustard seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chingri vapa or steamed prawn in Mustard seeds is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chingri vapa or steamed prawn in Mustard seeds is something which I’ve loved my whole life.
Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and very easy to made.
To get started with this recipe, we must first prepare a few ingredients. You can cook chingri vapa or steamed prawn in mustard seeds using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chingri vapa or steamed prawn in Mustard seeds:
- Take 200 gm prawns
- Make ready 1 tbsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 3 Green chilli
- Prepare 1 tsp Salt
- Make ready 2 tbsp Mustard oil
- Prepare 1 tsp Turmeric powder
Bhapa means steaming n Chingri means Prawn/Shrimp. With some steamed rice this 'sorshe chingri bhapa' tastes best. You can make this with fish fillet or paneer also. If you are a shrimp lover and also don't Bhapa means steamed.
Instructions to make Chingri vapa or steamed prawn in Mustard seeds:
- Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
- Soak mustard seeds and cumin seeds in hot water for 10 mnts.
- Make a paste of the mustard seeds using blender.
- Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
- Now marinade the prawns for 10 mnts
- Take a marinade prawns in a microwave proof bowl
- Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.
There are so many fish curry recipes in Bengali cuisine which calls for 'mustard' / sorshe, this particular item is a jewel. A traditional Bengali dish of Prawns or shrimps steamed in a sharp mustard and yoghurt sauce. Alternatively, you can also soak Strain the mustard seeds and add to a grinder jar. Mustard is a traditional favourite in Bengali cuisine where its sharp and pungent flavour is deeply valued. It is used both as oil or paste made from the seeds.
So that is going to wrap it up for this special food chingri vapa or steamed prawn in mustard seeds recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
