How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. How to prepare "Barnyard Millet Khichidi" is something which I have loved my entire life. They are fine and they look fantastic.

How to prepare "Barnyard Millet Khichidi". Barnyard Millet, Coconut oil, Cinnamon, Bay leaf, Cloves, Cardamom, Small Black stone flower, Onion sliced. They will be serving delicious thali everyday, made with the best organic ingredients to nourish your mind, body and soul.

To begin with this particular recipe, we have to first prepare a few components. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Prepare 1 cup Barnyard Millet
  2. Take 1 tbsp Coconut oil
  3. Prepare 1 inch Cinnamon
  4. Take 1 Bay leaf
  5. Get 2 Cloves
  6. Make ready 1 Cardamom
  7. Get Small Black stone flower
  8. Make ready 1 Onion sliced
  9. Take 1 Tomato chopped
  10. Take 2 Green chilli halved
  11. Make ready 1 tsp Ginger garlic paste
  12. Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Take As needed Salt
  14. Take As needed Coriander leaves
Instructions to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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