Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon chilli quick pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon chilli quick pickle is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon chilli quick pickle is something that I have loved my entire life.
The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.
To get started with this recipe, we must first prepare a few components. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chilli quick pickle:
- Get 10 green thin layered lemons cut into quarters
- Take Green chilli Indian slim
- Prepare 4 tablespoon salt
- Take 2 tablespoon red chilli powder
- Take 1 tablespoon black pepper powder
- Take 2 tablespoons turmeric
- Get 4 tablespoons vinegar any
- Make ready 4 tablespoons sugar optional
This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Drop the processed lemon pickle into the kadai and mix well with oil.
Instructions to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
Leave it for just minute and then remove it from the flame. Adding green chilli with lemon in pickle is new to me. Will give a try as it is so tempting and finger licking good. Then add chilli powder and cook for a few more minutes until the raw smell of the chilli powder goes. Then add fenugreek powder, mix well and switch off the.
So that is going to wrap this up with this exceptional food lemon chilli quick pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
