Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aam ka achaar or raw mango pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aam ka achaar or Raw mango pickle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Aam ka achaar or Raw mango pickle is something that I have loved my whole life. They are fine and they look wonderful.
Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Today's special recipe is - Aam Ka Achaar ( Raw mango pickle). In this video we have shared with you the secrets of preparing this mouthwatering recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aam ka achaar or raw mango pickle using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aam ka achaar or Raw mango pickle:
- Make ready 2 kg kaccha aam
- Take 200-250 ml sarso ka tel
- Prepare 50 gms methi seeds
- Get 1 tsp kalongi
- Make ready 100 gms moti sauf
- Get 1 tbsp rai powder
- Take 1/2 tsp hing
- Prepare 1 tbsp haldi
- Make ready 1 tbsp Red chilli powder
- Make ready 250 gms salt(according to taste)
- Get as per taste mango pickle masala- optional
This little black spice brings a unique flavor to a dish as well as many health benefits. Mango Pickle or Aam Ka Achaar is a tangy and spicy condiment made from raw mangoes that adds an extra zing to the meal. In India most household make a whole year's stock of mango pickle in summers when raw mangoes are available in abundance. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals.
Instructions to make Aam ka achaar or Raw mango pickle:
- First take mangoes. Wash and dry them. Cut into small slices. Then add salt in it.
- Then dry them in sun light.(if sunlight not available dry in fan air) for 5-6 hour on a cloth.
- After dry them heat a pan at low flame. Pour oil and cook until smoke came.
- Turn off the flame. When it cools down add methi, kalonji all spices and add pickle and mix them properly.
- When it cools down add sodium benzoate(optional)to avoid spoiling pickle. Put it in a glass container and the pickle is ready now.
It is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years! This mango pickle or Aam ka achar recipe is my family recipe. I make it exactly as my grand ma used to make. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin.
So that is going to wrap this up with this special food aam ka achaar or raw mango pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
