Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 100% raw organic key lime tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
100% Raw Organic Key Lime Tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 100% Raw Organic Key Lime Tart is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 100% Raw Organic Key Lime Tart:
- Make ready Tart
- Take 16 each Organic pitted dates
- Get 1 cup Raw organic almonds
- Prepare 1/3 cup Unsweetened organic shredded coconut
- Make ready 1/4 cup Organic grade B maple syrup
- Get Filling
- Make ready 2 each Organic avocados
- Make ready 1 each Organic banana
- Make ready 1/4 cup Organic coconut oil
- Get 5 each Lime juice
- Make ready 4 each Lime zest
- Take 1/3 cup Unsweetened Organic Shredded coconut
- Prepare 1/4 cup Organic grade B maple syrup
- Take 3/4 cup Organic unsweetened almond milk
Instructions to make 100% Raw Organic Key Lime Tart:
- Add tart ingredients in food processor until it's all blended
- Press down tart dough in a tart pan.
- Blend all the filling ingredients in a blender or food processor except the lime zest.
- After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
- Add filling into the tart pan and freeze.
- Sprinkle remaining lime zest on top of tart when ready to serve.
- This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.
So that is going to wrap this up with this exceptional food 100% raw organic key lime tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!