Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, huckleberry jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Huckleberry Jam is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Huckleberry Jam is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have huckleberry jam using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Huckleberry Jam:
- Prepare 200 grams Huckleberries
- Make ready 50 ml Squeezed black currant juice
- Take 50 ml Lemon juice
- Get 80 grams Frozen strawberries
- Get 80 grams Sugar
- Get 1 pinch Salt
Instructions to make Huckleberry Jam:
- Squeeze the black currant juice ahead of time (to remove the seeds).
- Place all of the ingredients into a pot and let sit for 30 minutes.
- Once the sugar has dissolved, turn the heat to medium. Cook while stirring and making sure it doesn't burn. Remove any scum that rises to the surface. Once the fruit becomes soft, mash it up. (This will take about 30 minutes.)
- Once it thickens, it's done Store in a sterilized jar in the refrigerator. Since it's low-sugar, use it up within 1 month.
So that’s going to wrap this up for this special food huckleberry jam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
