Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, finger millet katori with vegetable samak rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi Friends, Welcome to DDs CookBook, Today, we will learn how to make Ragi roti. If you are new to using millets, these Some times I cook the millets plain or with rice to serve with sambar, curry or even with curd. Ragi in Kannada is known as finger millet in English, ragulu in telugu, kezhvaragu or keppai in tamil, nachani.
Finger millet katori with vegetable samak rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Finger millet katori with vegetable samak rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook finger millet katori with vegetable samak rice using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Finger millet katori with vegetable samak rice:
- Get For finger millet katori-
- Make ready 50 gms Finger millet flour
- Take 4 Potatoes boiled mashed
- Make ready 1/4 tspn ,red chilli powder
- Make ready as taste Salt
- Get 1/4 tspn Garam masala
- Take 1 steel ki katori Oil for deep frying,
- Take For samak rice-
- Make ready 1/2 katori rice soaked in water for 2 hours
- Take 1/2 katori green peas
- Take 1 carrot finely chopped
- Take 1 onion finely chopped
- Prepare as taste Salt
- Get 1/4 tspn Red chilli powder
- Get 4 pinch Black pepper powder
- Get 2 tbsp oil
- Prepare 1/2 katori water
No need to pre soak the millets before hand. Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Finger millet has the highest calcium content among all the food grains. No other food grain has such a high nutritive value.
Instructions to make Finger millet katori with vegetable samak rice:
- For finger millet katori - flour potatoes salt red chilli powder garam masala ko knead karen aata jaise knead krte hai bt isme water use ni krna
- Uske baad 1 steel ki katori le aur 1 bada sa peda bnale finger millet flour ka aur uska apne hathon se chapati jaisa bada kar lein katori ke back side par lgake uski shape de aur katori ko pan mein rkhde aur deep fry hone de ab ek pan mein oil garam karein deep fry krne ke liye
- Jab wo ache se fry ho jaye tb us katori ko nikalen aur uski kinaron se halka sa knife lgake katori ko nikal le
- For rice- ek pan mein oil garam karein aur usme onions aur green peas ko saute karein 5 min ke liye fir usme carrots add karen aur fir se 5 min ke liye saute karein
- Uske baad isme salt black pepper red chilli powder dal ke mix karein fir rice aur water add karein aur mix karein jab wo boil hona start ho jaye use lid se cover karein aur gas sim krde
- Jab rice sara water soak kar lein tb gas off krdo rice ready hai fir in rice ko finger millet katori mein dale aur garam garam serve karein
Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition facts/calories of Little millet, Kodo millet, foxtail millet, Barnyard millet, pearl millet, finger millet, sorghum. Also Millets are super healthy and are known to be diabetic friendly. Ragi is rich in Calcium, known to control blood sugar and cholesterol levels. it cools Do try my another healthy and delicious breakfast option, Ragi Atukula (Aval) Dosa(Finger millet Poha Dosa) and Ragi Chekkalu (Thattai/Nippattu ) for. How Finger Millet is effective for various diseases is listed in repertory format. Names of Finger Millet in various languages of the world are also given.
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