Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pudhina and raw mango chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pudhina and raw mango chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pudhina and raw mango chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
Imli ki khatti meethi Chutney recipe Serve it with snacks, breakfasts or tandoori appetizers. In South India, pudina chutney is made in different ways.
To begin with this recipe, we must prepare a few ingredients. You can have pudhina and raw mango chutney using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pudhina and raw mango chutney:
- Prepare 1 Raw mangoes
- Get 1/2 cup Pudhina
- Make ready 1 Green Chillies
- Make ready 4-5 Garlic cloves
- Prepare 1/2 cup coriander leaves
- Make ready Salt as per taste
Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice The ingredients for mango chutney recipe are easily available in the kitchen. If you do not have fresh coconut, use desiccated coconut like I have done. Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc. This chutney is made of mint, coriander leaves and yogurt (curd).
Steps to make Pudhina and raw mango chutney:
- Clean and peel the raw mangoes and chop it
- Clean and wash the Pudhina and chop it
- Clean and wash the coriander and chop it
- In a mixer jar add chopped coriander, Pudhina, raw mangoes,garlic,salt
- Grind it
- Chutney is ready to eat
- Serve to with Indian starters and dishes
There are a few variations of this chutney that is mentioned here. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so used it up tada tomato mint chutney ready 🙂.
So that is going to wrap this up for this exceptional food pudhina and raw mango chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
