Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tangy garlic & herb potato puree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tangy Garlic & Herb Potato Puree is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tangy Garlic & Herb Potato Puree is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangy Garlic & Herb Potato Puree:
- Make ready 5 large Idaho potatoes; peeled & medium dice
- Get 1 head garlic; bulbs peeled
- Take 1 T sour cream
- Get 1 lemon; zested & juiced
- Make ready 1 T fresh oregano; minced
- Get 1 T fresh rosemary; minced
- Get 1 1/2 t fresh thyme; minced
- Take 1/4 C heavy cream
- Take 1/4 C grated romano cheese
- Prepare 2 sticks cold butter; cubed
- Get 1 large pinch kosher salt & black pepper
Instructions to make Tangy Garlic & Herb Potato Puree:
- Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
- Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
- Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,
So that’s going to wrap this up for this exceptional food tangy garlic & herb potato puree recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!