Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon toast crunch french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Toast Crunch French Toast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Toast Crunch French Toast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Get Cinnamon Raisin Toast
- Make ready 3/4 Cup Cinnamon Toast Crunch
- Take 2 Eggs
- Get 1/2 Cup Milk
- Prepare Sugar
- Get Cinnamon
- Prepare 1 Tsp. Vanilla Extract
- Prepare Powdered Sugar
- Make ready Maple Syrup
- Get 1 Tbs. Butter
Steps to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that’s going to wrap it up with this exceptional food cinnamon toast crunch french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!