Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton kaleji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Mutton Kaleji Masala Recipe Soft aur Mazedaar Kaleji Banaye in Tips Ke Saath Gurda Kaleji Recipe.
Mutton kaleji is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mutton kaleji is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mutton kaleji using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kaleji:
- Take 250 gm kaleji pieces
- Make ready 2 sliced onion
- Get 1 sliced tomato
- Prepare 1 tsp green chilli paste
- Make ready 2 tsp ginger garlic paste
- Get 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tsp garam masala powder
- Make ready 2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take 2 bay leaves
- Make ready 2-3 cloves
- Get 1 black cardamom
- Take 2-3 tbsps oil
- Prepare 1 tsp lemon juice to wash the kaleji
- Make ready 1/2 cup chopped coriander leaves
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.
Steps to make Mutton kaleji:
- First wash the kaleji pieces in lemon juice and keep aside.
- Now heat up a pan with oil add all whole spices and sauté for few seconds then add sliced onion fry till golden in colour.
- Then add ginger garlic paste fry for a minute to remove raw smell. Then add turmeric powder and salt mix it.
- Now add the kaleji pieces and mix it well fry it on high heat for 5-7 minutes.
- Now add green chilli paste and all the powdered masala and 1/2 cup water mix it well then add chopped tomato, cover and cook for 30 minutes on medium flame till oil separates.
- Stir 2-3 in the middle.
- At last add chopped coriander leaves and switch off the flame.
- Our delicious kaleji is ready for o serve.
- Enjoy 😊.
Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Three important things to remember to make a perfect and soft liver masala fry is. Most people eat mutton kaleji on eid after they sacrifice their animal. With this recipe, you can make yummy kaleji in few minutes. Don't over cook it or it will turn hard.
So that’s going to wrap it up for this special food mutton kaleji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
