Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and daikon nimono. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Daikon Nimono is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken and Daikon Nimono is something which I have loved my entire life. They are nice and they look wonderful.
Nimono means simmered (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can remove the excess oil with a paper towel if you like.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Daikon Nimono:
- Take 200 g chicken breast meat
- Take 300 g daikon(radish)
- Get 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Make ready Ginger, roughly half a piece
- Prepare 1 tbsp. vegetable oil
- Make ready Seasoning
- Prepare 2 cups dashi broth
- Prepare 1/4 cup sake
- Take 2.5 tbsp soy sauce
- Make ready 2 tbsp sugar
- Get 1 tbsp mirin
It's a simple dish using fish, vegetables, or meat simmered in broth that is primarily used in home-style. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. Vegetables or fish, or a combination of vegetables and proteins are often simmered together to create dishes that are popular nimono, not just in restaurants, and bentos.
Steps to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
Delicious chicken wing cooked in a savory soy sauce broth with daikon, the slow cooker makes the meat simply fall off the bones. Making Nimono (煮物) with Slow Cooker. In Japan, simmered dishes are called Nimono (煮物) and a typical home cooked meal usually includes one or more nimono. Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening.
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