Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough onion rye bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sourdough Onion rye bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Onion rye bread:
- Get 3 cups dark rye flour
- Prepare 1 cup whole wheat flour
- Prepare 4 cups white flour
- Prepare 1 medium Onion diced
- Prepare 1 cup sourdough starter
- Take 4 Tsp olive oil
- Take 4 teaspoon salt
- Make ready 4 Tsp sugar
- Prepare 2 Tsp caraway seeds
- Make ready 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that is going to wrap it up with this special food sourdough onion rye bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
