Maize Murukku#flourchallenge
Maize Murukku#flourchallenge

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maize murukku#flourchallenge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maize Murukku#flourchallenge is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Maize Murukku#flourchallenge is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook maize murukku#flourchallenge using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maize Murukku#flourchallenge:
  1. Prepare 1 cup maize flour
  2. Make ready 2 tbsp rice flour
  3. Make ready 1 Tbsp butter
  4. Prepare 1 Tbsp hot oil
  5. Take Salt as per taste
  6. Make ready 2 Tbsp sesame seeds
  7. Prepare 1/2 tsp carom seeds
  8. Take 1/2 tsp cumin seeds
  9. Get 1 tsp red chilli powder
  10. Make ready Oil to fry
  11. Prepare Water for binding
Steps to make Maize Murukku#flourchallenge:
  1. Measure & prepare all the ingredients
  2. In a bowl or plate add the flours,cumin,sesame seeds,salt,red chilli powder,carom seeds,mix it
  3. Add butter, hot oil mix till crumbly. Then bind using water a little at a time.
  4. Make like a ball & put in the mould or machine
  5. In medium hot oil press above the oil the mould & make murukku. Fry till golden brown
  6. Continue like this,make with the rest of the dough
  7. Murukku is ready to serve. Once cool it can be stored in an airtight tin. Enjoyed as a snack

So that’s going to wrap it up with this exceptional food maize murukku#flourchallenge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!