PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make)
PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peppermint crisp tart ( a south african recipe that is easy and wuick to make). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peppermint crisp is an all time South African favourite chocolate bar. One interesting fact is that it was invented in South Africa by Wilson Rowntree but it is however now produced by Nestle and Are you looking for a very simple and easy peppermint crisp tart recipe? Then this recipe is just for you.

PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have peppermint crisp tart ( a south african recipe that is easy and wuick to make) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make):
  1. Make ready 2 packages tennis biscuits
  2. Make ready 500 ml whipping cream
  3. Prepare 375 ml caramel
  4. Prepare 1 peppermint crisp chocolate

Pick n Pay shows you how to make delicious peppermint crisp tart, step by step. Peppermint Crisp tart is a South African classic. What makes this dessert so special has to be the mixed flavours of coconut, peppermint, caramel, and chocolate. It is also quick and easy to make.

Steps to make PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make):
  1. whip the cream until thick
  2. add the tin of caramel
  3. layer your biscuits and the whipped cream mixture
  4. sprinkle the peppermint crisp on topt
  5. NB you can fold the chocolate in the cream mixture, if you like, and just leave a judt a handful to dprinkle on top

Just four ingredients come together in this easy but delicious pud. Make in the morning so it is ready for the evening. If you can't find Peppermint Crisps, use Mint Aero. Great recipe and easy to make. I'm South African and this is my favorite variation of the dish.

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