Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, perogoie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce. Which kind of casserole are you looking for? This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection.
perogoie casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. perogoie casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook perogoie casserole using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make perogoie casserole:
- Prepare 12 each frozen perogies
- Make ready 1 can cream of mushroom soup and half can water
- Take 1 tsp garlic powder
- Take 1 tsp marjoram leaves
- Prepare 1 salt to taste
- Prepare 1 can corn
- Prepare 6 slice bacon
When time is a consideration, it is the next best thing to the pierogi. We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side. It's that time again when there's a potluck every weekend until Christmas, here's a potluck idea that is satisfying and won't break the bank over the.
Instructions to make perogoie casserole:
- boil pot of water
- once boiled cook peroges for approx5 min
- heat fryig pan and fry bacon till brown
- mix all incredents besides bacon and perogies in large casarol dish that is sprayed with cooking spray
- once bacon is cooked chop it up and add to soup and spice mixture
- in the same pan you fried bacon brown perogies
- then add perogies to your baking dish and cover witth soup mix
- bake at 350° for approx 25-30 min(till bubble and hot)
- if you desere you can add shredded cheese to the last 5 min of cooking time
- can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this
Not everyone has the time to make pierogis! So whip up this easy pierogi casserole with your left over mashed potatoes and enjoy all the taste without the. Frozen pierogies: Our pierogi flavor of choice is usually a cheddar/potato variety. You don't have to defrost the pierogi before adding them to the casserole. If you are at all familiar with Eastern European cuisine, you probably know what a pierogi is.
So that is going to wrap this up with this exceptional food perogoie casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
