Oats Chutney
Oats Chutney

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oats chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Chutney is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oats Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oats chutney using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats Chutney:
  1. Prepare 2 Bowls Oats
  2. Prepare 1/2 Bowl Channa Dal
  3. Take 1/2 Bowl Toor Dal
  4. Prepare 1/2 Bowl Urad Dal
  5. Prepare 3/4 Bowl Tamarind
  6. Make ready 1/2 Bowl Desicated Coconut
  7. Prepare 15 Dry Red Chillies
  8. Make ready 15 Cloves Garlic
  9. Take 2 Tbsp Dhanajeera Powder
  10. Make ready 2 Tbsp Kashmiri Red Chilli Powder
  11. Get 2 Tbsp Sugar
  12. Make ready 2 Tbsp Oil
  13. Get 3 Sticks Curry Leaves
  14. Take Pinch Asafoetida
  15. Get Salt as per taste
Steps to make Oats Chutney:
  2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame.
  3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time.
  4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool.
  5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder.
  6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder.
  7. Take the grinded oats and dal mixture in a container.
  8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute.
  9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready.
  10. Store in an airtight container. Can be stored for 2-3 months in fridge.
  11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc.

So that’s going to wrap it up for this exceptional food oats chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!