Tomato-Feta Chicken w/ Orzo
Tomato-Feta Chicken w/ Orzo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato-feta chicken w/ orzo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato-Feta Chicken w/ Orzo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato-Feta Chicken w/ Orzo is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
  1. Make ready 2 tbsp olive oil
  2. Prepare 3 chicken breasts
  3. Take 1 medium onion, chopped (~1 cup)
  4. Make ready 2 clove garlic, minced
  5. Prepare 2 tbsp cilatnro or parsely, chopped
  6. Make ready 1 tsp dried oregano
  7. Get 1/4 tsp pepper
  8. Take 28 oz stewed, sliced tomatoes (undrained)
  9. Make ready 3/4 lb orzo pasta
  10. Take 1/4 cup feta cheese crumbles
  11. Prepare 1/2 cup white wine or cooking sherry
Steps to make Tomato-Feta Chicken w/ Orzo:
  1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
  2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
  3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
  4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
  5. Serve over hot pasta, and sprinkle with feta.

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