Layered Cup Caprese Salad with Curd dressing
Layered Cup Caprese Salad with Curd dressing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, layered cup caprese salad with curd dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layered Cup Caprese Salad with Curd dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Layered Cup Caprese Salad with Curd dressing is something which I have loved my entire life.

Layered Cup Caprese Salad with Curd dressing #nofire. Make balsamic reduction: Whisk together balsamic vinegar and honey in a small saucepan. Layered Cup Caprese Salad with Curd dressing. sliced onion, white vinegar, beetroot, cucumber, few Red chilli flakes, pizza mix, mint powder, black salt Harminder singh.

To get started with this particular recipe, we have to prepare a few components. You can cook layered cup caprese salad with curd dressing using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Layered Cup Caprese Salad with Curd dressing:
  1. Make ready 1 sliced onion
  2. Take 1 cup white vinegar
  3. Prepare 1 beetroot
  4. Prepare 1 cucumber
  5. Make ready few Red chilli flakes
  6. Prepare 1/2 tsp pizza mix
  7. Take 1/2 tsp mint powder
  8. Take 1/2 tsp black salt
  9. Prepare 1/2 lemon
  10. Take 1 tbsp powdered sugar
  11. Make ready 1 tomato
  12. Get Few pieces paneer
  13. Take Few black sesame seeds
  14. Take Few raisins
  15. Make ready as per taste salt
  16. Take 1/2 cup thick curd

Before serving, sprinkle with cheese and minced parsley. This caprese salad is stacked with slices of tomatoes and mozzarella, layered with fresh basil and drizzled with balsamic and olive oil. It's perfect as a light meal or snack. Serve it al fresco at a backyard get-together, assemble for a quick lunch or enjoy it as a side salad.

Instructions to make Layered Cup Caprese Salad with Curd dressing:
  1. Bottom layer- It will be of vinegar,beetroot juice,Sliced onion and salt mixture. And placed the bottom layer in a cup.
  2. Middle layer - Cut cucumber into square pieces and prepare dressing by mixing thick curd, black salt, pizza mix, chilli flakes,mint powder, powered sugar,lemon and raisins and mix well And placed this layer in the middle.
  3. Top layer - Slice tomatoes about 1/4″ thick, but NOT ALL THE WAY THROUGH, leave a tiny bit unsliced. You want the tomatoes to open up like a fan and intack as one tomato.
  4. Slice the paneer in the same width as what you sliced the tomatoes… about 1/4″ thick
  5. Place slices of paneer in between each tomato slice. Drizzle with vinegar and salt. Garnish with fresh coriander leaves and black sesame seeds.

This caprese salad recipe is super easy to make. The tomatoes are seasoned with salt and pepper, then layered with fresh mozzarella slices and fresh basil leaves. Then all you have to do is drizzle the balsamic reduction over it for a smashing success. Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.

So that is going to wrap this up with this exceptional food layered cup caprese salad with curd dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!