Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 20 mins: ground turkey marinara sauce pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! If you felt like it, you could add a splash of cream to this ground turkey. Low Fat Taco Spaghetti Casserole made with lean ground turkey & spaghetti combined with a low fat cheesy Mexican sauce makes the perfect weeknight meal.
20 mins: ground turkey marinara sauce pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. 20 mins: ground turkey marinara sauce pasta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Prepare 1 pack Spaghetti
- Prepare (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Make ready 1 lb ground turkey (I used 99%fat free)
- Get 3 tbsp olive oil
- Prepare 1.5 tbsp cooking wine
- Make ready to taste Salt, pepper
- Prepare Optional (I like a little bit spicy):
- Take Diced onion
- Prepare chopped garlic
- Prepare Ginger powder
- Prepare Red pepper flakes
- Get Red pepper powder
Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce. For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes. Slow Cooker Ground Turkey Pasta Sauce.
Instructions to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
We often have my vegetarian marinara sauce on pasta around here, but sometimes we're in the mood for a meaty pasta sauce. So, I started with my marinara sauce recipe and modified it a touch for the slow cooker. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy. So to make it shine, as it does here, it needs a The best turkey meat sauce starts by rendering the fat from small bits of pancetta. Extra fat gives the sauce body and a richness you simply cannot get from.
So that’s going to wrap it up with this special food 20 mins: ground turkey marinara sauce pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
