Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon blue with teriyaki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Cordon Blue with Teriyaki Sauce is something that I’ve loved my entire life.
Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it.
To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Make ready 300 gr chicken breast without skin
- Get 4 pcs bacon
- Take 2 pcs chedar cheese slice
- Get 2 tbsp Shoyu
- Prepare 2 tbsp mirin
- Prepare 2 tbsp sake/ wine
- Take 1 tbsp sugar
- Get Salt and pepper
- Take 2 tbsp vegetable oil / olive oil
- Make ready Rosemary (additional)
- Prepare 2 pcs garlic, slice 2 cm
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
Served with a Dijon cream sauce, it's a great dinner for company! Easy Chicken Cordon Bleu is one of those go-to chicken recipes that you will keep going back to. It's a great casserole for company and a chicken. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE!
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