Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oxtail soup in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Oxtail Soup in Slow Cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Make ready 500 grams oxtail
- Take 3 carrots, peeled and chopped
- Get 3 medium-sized potatoes, peeled and chopped
- Get 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Make ready 1/4 tsp ground coriander
- Get 1 tsp salt
- Get 2 cups beef broth (or 2 cups of water with bullion cubes)
- Prepare 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap it up with this special food oxtail soup in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
