Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed peppers batch 12. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers Batch 12 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Peppers Batch 12 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed peppers batch 12 using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers Batch 12:
- Prepare 5 links spicy Italian sausage
- Get 5 large bell pepper I used red ones
- Make ready 1 cup plain Greek yogurt
- Make ready 46 ounce your favorite spaghetti sauce
- Make ready 5 large eggs
- Make ready 1/2 teaspoon salt
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 cup shredded cheddar cheese
Steps to make Stuffed Peppers Batch 12:
- Preheat oven 400 degrees Fahrenheit
- Carefully cut the top off the peppers and carefully remove stems from the tops
- Remove the casings from the sausage
- Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
- Mix the parmesan cheese, yogurt, and sausage.
- Fill the peppers with the sausage mixture leaving a hole in the center.
- Add an egg to each center careful not to break the yokes
- Add the rest of the sausage mixture to tops of the stuffed Peppers
- Add cheese
- Add the tops of the peppers.
- Add spaghetti sauce to the pan
- Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
- Serve with rice I hope you enjoy!
- You can cut into half from top to bottom and have 10 of them or serve whole for 5.
So that is going to wrap it up with this special food stuffed peppers batch 12 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!