Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini oatmeal muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins. A muffin recipe with no flour and no sugar may sound a little questionable.

Zucchini Oatmeal Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Oatmeal Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Make ready 1 cup shredded zucchini
  2. Take 1/2 cup sugar
  3. Prepare 1/2 cup brown sugar
  4. Get 1/3 cup vegetable oil
  5. Take 2 eggs
  6. Get 1 tsp. vanilla
  7. Make ready 1 cup flour
  8. Get 1/2 cup oats
  9. Prepare 1/2 tsp. baking powder
  10. Take 1/2 tsp. baking soda
  11. Make ready 1/2 tsp. salt
  12. Prepare 1/2 tsp. nutmeg
  13. Make ready 1 tsp. cinnamon

Zucchini-Oatmeal Muffins. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). This Healthy Zucchini Muffins recipe is the best!!

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. Even if they're resistant to eating a bowl of oatmeal, they're more likely to devour some oatmeal muffins without thinking twice about it. Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own.

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