Soft easy nougat
Soft easy nougat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft easy nougat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Soft easy nougat is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Soft easy nougat is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook soft easy nougat using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft easy nougat:
  1. Make ready 20 oz marshmallows mini
  2. Make ready 9 oz pistachios
  3. Take 4 oz butter salted
  4. Prepare 1 cup coconut shredded unsweetened
  5. Get 2 envelopes unflavored gelatin (Knox)

Food hacks is a place to share quick and simple tips on making food that has more flavor, more nutritional value, or both!. This nougat is the hard chewy variety, great for Christmas gifts. If you add lots of dried fruit and leave it a few days it will soften a little and not be such a jawbreaker. If you like hard nougat then just add nuts.

Instructions to make Soft easy nougat:
  1. Melt butter over low heat in a large saucepan
  2. Add chopped 8 oz of pistachio and shredded coconut stir until butter melted and you smell the pistachios
  3. Add 20 oz of marshmallow to the mixture of pistachio and butter stir until all melt
  4. About 4 minutes of mixing under law heat add 2 envelopes of gelatin and mix will and fast for a minute
  5. Press mixture into pan covered with wax paper or coated with cooking spray
  6. Press 1oz of pistachio and shredded coconut on top cool completely for a night.
  7. Enjoy. I cut it to 42 pieces
  8. You could add any kind of nuts and dry fruit, but my husband like that way.

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