Dark Chocolate Chip Pistachio Cookies
Dark Chocolate Chip Pistachio Cookies

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chip pistachio cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The dark chocolate chip cookies get a boost of flavor and texture from the sweet-tasting, crunchy pistachios. — Angela Carlos. We really should make Chocolate Chip Cookies more often. These cookies are everything they should be: studded with dark chocolate, flavored with pistachios, and salty like whaaat?

Dark Chocolate Chip Pistachio Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dark Chocolate Chip Pistachio Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dark chocolate chip pistachio cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chip Pistachio Cookies:
  1. Get 2 cup all-purpose flour
  2. Make ready 3/4 tsp baking soda
  3. Make ready 1/4 tsp salt
  4. Take 3/4 cup unsalted butter,at room temperture
  5. Get 1 cup light brown sugar, packed
  6. Prepare 1/2 cup granulated sugar
  7. Take 1 large egg
  8. Take 1 large egg yolk
  9. Take 1 tsp vanilla extract
  10. Make ready 6 oz dark chocolate chips
  11. Get 6 oz shelled, roasted, salted pistachios

For a regular chocolate chip cookie, I love to go with more brown sugar than white sugar because I don't want that the cookies spread too much and get. Add the flour mixture to the butter mixture. Mix on low speed until just incorporated. Pistachio Cookies with Dark Chocolate Covered Pomegranate.

Instructions to make Dark Chocolate Chip Pistachio Cookies:
  1. Preheat oven t 350. Line baking sheets with parchment paper.
  2. In a medium bowl whisk flour, baking soda and salt, set aside
  3. In a large bowl beat butter with sugars until light and fluffy about 2 minutes. Beat in egg, egg yolk.and vanilla
  4. Add flour mixture to butter mixture and stir just until.well blended. Don't overmix
  5. Stir in dark chocolate chips and pistachios
  6. Roll into 1 1/2 inch balls and place 2 inches apart on prepared baking sheet. With the palm of your hand or fingertips press each cookie ball gently to flatten slightly
  7. Bake 10 to 12 minutes just until.just set and lightly golden, don't overbake for chewy cookies. Let rest on baking sheet 5 minutes then transfer to wire rack to cool.completely

While attending a work meeting yesterday, I realized But not just any Chocolate Chip Cookies - they had to be my favorite recipe. Only this time, I mixed it up a bit with pistachios and dark chocolate covered pomegranate. This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer). The recipe is adapted from one in the Sacramento Bee by Jane Dewey, the wife of a local pistachio farmer. I took two bites and knew that I had experienced something extremely important, so I decided to remake this cookie immediately when I got home.

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