Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage casserole, for 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Casserole, for 2 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage Casserole, for 2 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Casserole, for 2:
- Make ready 4 Pork sausages
- Make ready 2 Rashers unsmoked bacon
- Get 1 onion
- Make ready 1 clove garlic
- Make ready 1/2 tsp chili powder or smoked paprika
- Get 1 can chopped tomatoes
- Get 1 can beans, any type, or mixed in water
- Get 1 tbsp tomato puree
- Get 1 tbsp Worcester sauce
- Make ready 1 tbsp dark brown sugar
- Prepare 1 tsp each of dried thyme, rosemary and sage
- Get 100 ml wine, red or white
- Prepare 1 cob crusty bread
- Take 1/2 head Cabbage, any type
Steps to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
So that’s going to wrap it up for this special food sausage casserole, for 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
