Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baby bok choy with garlic. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baby Bok Choy with garlic is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baby Bok Choy with garlic is something which I’ve loved my whole life. They are fine and they look wonderful.
What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. I always love to hear your thoughts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy with garlic:
- Make ready 1 tbsp butter
- Get 5-6 cloves garlic, sliced
- Get 1/2 bag Baby Bok Choy, triple washed
- Prepare to taste Salt
The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store. It's also great when tossed in noodle soups or dumpling fillings. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. To prepare the baby bok choy cut it in half, then rinse it under the faucet.
Instructions to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. In a large skillet, heat the oil. Add the bok choy and stir-fry until the leaves start to. Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes.
So that is going to wrap it up with this exceptional food baby bok choy with garlic recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
