Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Take Harrisa paste
- Prepare 1 red chilli
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Prepare 1/2 tsp caraway seeds
- Make ready 1 clove garlic
- Make ready 1/2 tsp smoked paprika
- Take 1/2 tsp sea salt
- Make ready Juice of 1/2 lemon
- Take 1 tsp apple cider vinegar
- Make ready 3 tbsp tomato paste
- Take 2 tbsp olove oil
- Prepare Chermoula
- Make ready 3/4 tsp coriander seeds
- Get 3/4 tsp cumin seeds
- Get 1 garlic clove
- Get 1/4 cup olive oil
- Make ready Juice of 1/2 lemon
- Take 1 tsp smoked paprika
- Get Pinch sea salt
- Make ready 1/2 cup parsley leaves
- Get 1/4 cup mint leaves
- Take 1/4 cup coriander leaves
- Get Main ingredients
- Take 2 cod fillets (approx 200 g each)
- Make ready 2 x 2 cm thick cauliflower steaks
- Make ready Mixed leaves (garnish)
- Make ready Coriander and parsley for garnish
The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until. Gently turn over each steak and brush with remaining olive oil mixture.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
As a lover of roasted cauliflower this not only presents well, the flavors are spot on. I used Meyer lemon infused olive oil. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. These crispy roasted chickpeas are flavored with a spicy, smoky harissa seasoning and peanut oil for lots of savory flavor. Remove from oven and place chickpeas back into a bowl.
So that’s going to wrap it up for this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
