Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Get Peanut sauce
  2. Make ready 50 g groundnut (preferably without skin)
  3. Take 2 cloves garlic
  4. Make ready 50 g boiled potato
  5. Prepare 4 red chilies
  6. Get 100 ml water
  7. Make ready 30 ml coconut milk
  8. Get 1 Tsp palm sugar
  9. Get 1 Tsp sugar
  10. Take 1 Tsp salt
  11. Get 1 Tsp mushroom stock powder (optional)
  12. Take Vegetables Mix
  13. Make ready 30 g spinach
  14. Make ready 50 g chayote
  15. Take 5 green beans
  16. Get 1 potato
  17. Take 1 carrot
  18. Prepare 1 boiled egg
  19. Prepare 30 g tempeh
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

So that’s going to wrap this up with this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!