Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, plum sauce in two different way. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Plum sauce in two different way is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Plum sauce in two different way is something which I’ve loved my whole life.
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.. Add the whole garlic cloves and slices of ginger and drizzle with oil generously to coat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plum sauce in two different way using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Plum sauce in two different way:
- Prepare Ingredient of 1st method
- Make ready 250 gm dry plum
- Prepare 2 tbsp sugar
- Take 2 tbsp lemon juice
- Get 1 tsp red chilli powder
- Get 1/2 tsp talhar mirch powder
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp salt
- Take 1 tbsp (full)melon seed
- Get 1 cup water
- Prepare Ingredient of 2nd method
- Take 80 gm dry plum removed seeds
- Prepare 1/2 bunch cotiander leaves
- Make ready 10,12 mint leaves
- Take 2 garlic cloves
- Prepare 4 green chilli
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Take 1/2 cup Water
Let's take a break from desserts for a minute and switch gears to a different meal of the day: dinner. If you enjoy Asian inspired food, you're probably familiar with plum sauce. Homemade plum sauce is made from plums, ginger, garlic, brown sugar, red pepper flakes, and apple cider vinegar. One last way to preserve your plums is in vodka or other kinds of alcohol.
Steps to make Plum sauce in two different way:
- Put the empty pan on stove, add plum,and add all ingredients of 1st method
- Mix it,and add water,cover it, cook untill plum get tender,and thick.
- Now add melon seed mix it,cover again,and cook for 2 mint.and dish out.
- In second method,take blender,add all ingredients in it.
- Add water blend very well.
- Plum sauce is ready,Try at your home,and enjoy
Just clean them, pit them, and pack them in a jar. Then cover with the alcohol of your choice. Age for at least two weeks before use. The plum flavored alcohol can be used in plum punch or other cocktails and the fruit can be used similar to brandied cherries in desserts. But there are two main types of plums: Japanese plums, like the black plums that I'm using in this plum sauce, and European plums.
So that’s going to wrap it up with this exceptional food plum sauce in two different way recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
