Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french tomato, potato, zucchini bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French tomato, potato, zucchini bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. French tomato, potato, zucchini bake is something which I have loved my entire life. They are nice and they look fantastic.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French tomato, potato, zucchini bake:
- Take 2 tbsp butter
- Make ready 2 medium sweet onions chopped
- Take nonstick spray
- Prepare 1 medium potato
- Take 1 medium zucchini
- Take 4 medium plum tomatoes
- Take 1 1/2 tsp kosher salt
- Make ready 3/4 tsp ground black pepper
- Take 2 tbsp melted butter
- Prepare 1/3 cup grated parmesan cheese
Season with salt and pepper and toss to coat. Also available Zucchini and Tomatoes Bake with Mozzarella. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks. How To Make Potato Zucchini Gratin.
Steps to make French tomato, potato, zucchini bake:
- Preheat oven 375° Fahrenheit
- In a pan melt butter and caramelize the onions
- In a 9 inch pie pan coat with nonstick spray. Add onions evenly
- Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
- Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
- Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!
Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Starting at outer edges of baking dish and working toward center, alternate potato slices, zucchini slices, and tomato halves, overlapping slightly. This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and. Gently combine all the ingredients with your hands while trying to keep the shape of the grated potatoes.
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