Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanya's red curry with pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kanya's Red Curry with Pork is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kanya's Red Curry with Pork is something which I’ve loved my entire life.

Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Serve the curry with plain boiled rice, warmed naan bread or piled onto warmed chapatis and topped with cucumber raiti.

To begin with this recipe, we have to first prepare a few components. You can have kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Make ready 700 grams pork
  2. Take 750 ml coconut milk
  3. Make ready 250 ml fresh milk,or water
  4. Take 1 bunch sweet basils
  5. Prepare 10 eggplants,chopped,optional
  6. Make ready 100 grams tiny pork balls,optional
  7. Take 3 tbsp red chili paste ,or less
  8. Take 1 tbsp palm sugar
  9. Get 1 tsp sugar
  10. Make ready 2 tbsp fish sauce
  11. Make ready 1 tbsp soy sauce
  12. Prepare 1/2 tsp salt
  13. Prepare 1 tbsp vegetables oil to fry chili paste

Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime Gaeng phed moo is a quick and easy Thai curry. The assertive spices and seasonings enhance this classic treatment for pork.

Instructions to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

A fragrant red curry with slow-cooked pork that will melt in your mouth. Panang Curry Recipe - Thai Red Curry With Pork Belly Panang Curry can be made with beef, chicken, or pork. I've also fully enjoyed it made with shrimp as well. Because we're shooting for low carb Thai catered to a ketogenic diet, this recipe.

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