Chicken Mozzarella Pasta
Chicken Mozzarella Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken mozzarella pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Mozzarella Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Mozzarella Pasta is something which I have loved my whole life.

Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.

To begin with this recipe, we have to first prepare a few components. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mozzarella Pasta:
  1. Prepare Sauce:
  2. Take 1 tbsp. olive oil
  3. Get 1 large zucchini, thinly sliced
  4. Take 1/2 yellow onion, finely diced
  5. Take 3 cloves garlic, minced
  6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  7. Prepare 1 tsp. each sugar, dried basil
  8. Get 1/2 tsp. each salt, pepper
  9. Make ready 1/4 tsp. dried oregano
  10. Get 2 heaping cups chopped spinach
  11. Prepare Pasta:
  12. Prepare 2 tbsp. olive oil, divided
  13. Take 2 boneless, skinless chicken breasts, cut into bite sized pieces
  14. Take 1 lb. Penne pasta
  15. Get 1/4 cup shaved parmesan cheese
  16. Get 8 oz. fresh mozzarella cheese, cut into bite sized cubes

Mozzarella chicken is a simple weeknight dinner recipe! Tender pasta dough filled with White Meat From Chicken Raised Without Antibiotics, Parmesan, and Low Moisture Part Skim Mozzarella Cheeses (Made from Cow's Milk Not Treated with rbST*), with a. How To: Hold a Chef's Knife. Evenly top the baking dish of cooked chicken with the sauce and mozzarella cheese; season with salt and pepper.

Instructions to make Chicken Mozzarella Pasta:
  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

Chicken Mozzarella pasta is a delicious combination of your favourite pasta, chicken mozzarella and chunky Easy Mozzarella Chicken in homemade tomato sauce is low carb and made in one skillet. Brown chicken in oil, in large skillet. Simmer, covered, until chicken is cooked through. Can also be served with pasta. Mozzarella and prosciutto are almost always a given because I can use them for making everything from pizza to a cheese plate.

So that is going to wrap this up for this special food chicken mozzarella pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!