Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Blueberry Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Make ready 1 1/4 cups flour
- Prepare 1/3 cup sugar
- Take 2 tsp baking powder
- Make ready 1/4 teaspoon salt
- Take 2 eggs
- Take 4 tbsp melted butter
- Get 3/4 cup milk
- Take 1 tsp vanilla extract
- Get 1 tsp grated lemon rind
- Take 1 cup fresh blueberries
The next day and beyond, reheating them works wonders to make them ultra moist again (just. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins. Extra big blueberry muffins are topped with a sugary-cinnamon.
Instructions to make Blueberry Muffins:
- Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl.
- In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine
- Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise.
- Bake u til tops spring back when touched lightly, 20- 25 minutes.
These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible.
So that is going to wrap it up for this special food blueberry muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
