Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin red lentil stew - baby good. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin red lentil stew - baby good is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin red lentil stew - baby good is something that I have loved my whole life.
Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Take Salt
- Prepare Cooking oil
- Take Red lentil
- Get Anchovies
- Make ready Spinach
- Take Pumpkin
- Get Big onion
- Make ready Tomato
It just seems like baby food. Lentils are VERY good for your baby (and for you, too) - and here's why they are credited with being one of the world's healthiest foods by Health With their delicately sweet flavour, red lentils cook relatively quickly and tend to turn mushy. Most commonly used for making soups and stews, they are. Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner!
Steps to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.
Raisins - raisins plump up when cooking and a slight sweetness, use golden or regular. Spinach - I used baby spinach, can also sub with baby kale. This hearty Vegan Red Lentil Stew is packed with vegetables for tons of flavor, and will keep you warm and full in the cold winter weather! Serve this Vegan Red Lentil Stew with some hearty bread (or pita like in the pictures) to make sure that you have complete proteins. How to make vegan pumpkin red lentil chili.
So that’s going to wrap it up for this exceptional food pumpkin red lentil stew - baby good recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
