Seafood Boil
Seafood Boil

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood boil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Boil is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood Boil is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:
  1. Make ready 12 Blue crabs
  2. Make ready 6 snow crab clusters
  3. Take 2 lbs jumbo shrimp
  4. Take 2 lbs green lip mussels
  5. Get 2 sticks butter- melted separate
  6. Make ready 1/2 cup old bay seasoning + extra for topping
  7. Prepare 16 oz can beer
  8. Prepare 8 potatoes- quartered
  9. Get 5 whole corn on cob - halved
  10. Make ready 4 links smoked sausage- Rogerwood is the best!
  11. Get 1 clove garlic-minced
Steps to make Seafood Boil:
  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
  2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
  4. Enjoy with a bowl of butter to dip seafood

So that is going to wrap this up for this exceptional food seafood boil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!