Mango chutney (sweet and sour)
Mango chutney (sweet and sour)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango chutney (sweet and sour). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango chutney (sweet and sour) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango chutney (sweet and sour) is something which I’ve loved my entire life. They’re nice and they look wonderful.

This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Homemade mango jam and sweet and sour mango chutney recipe_very easy to make_made of basic ingredients like mago pulp and sugar_children love it mango jam.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango chutney (sweet and sour):
  1. Prepare 4 medium sized mango(raw+ripe)
  2. Take 1 medium sized burned garlic
  3. Prepare 3 green chilli
  4. Get leaves Coriander
  5. Take 1/2 tsp Salt
  6. Prepare 3 tbsp Sugar
  7. Get 1/2 tsp black salt

Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness.

Steps to make Mango chutney (sweet and sour):
  1. Grate the mangoes
  2. Cut garlic, green chilli and coriander into small pieces.
  3. Then, mix all the ingredients together.
  4. It’s done! 5 to 6 people can eat it.

That's not all, the addition of. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. The BEST EVER Mango Chutney recipe!

So that is going to wrap it up with this special food mango chutney (sweet and sour) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!