Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vazhanayila appam(jackfruit dumblings). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vazhanayila Appam(jackfruit dumblings) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vazhanayila Appam(jackfruit dumblings) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vazhanayila appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vazhanayila Appam(jackfruit dumblings):
- Make ready 1 cup rice flour (Puttupodi)
- Get 1/4 cup coconut grated
- Take 1 cup Jackfcruit cleaned and grated
- Prepare 3 tbsps Sugar (molasses )
- Prepare 2 tbsps ginger cardamom Dried , and jeerak powdered
Steps to make Vazhanayila Appam(jackfruit dumblings):
- Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve
So that is going to wrap it up for this exceptional food vazhanayila appam(jackfruit dumblings) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
