Curry Vegetables 加里杂菜
Curry Vegetables 加里杂菜

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry vegetables 加里杂菜. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Vegetables 加里杂菜 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Curry Vegetables 加里杂菜 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Vegetables 加里杂菜:
  1. Get Doufu Puffs
  2. Get Lady Fingers
  3. Make ready Long Bean
  4. Make ready Cabbage
  5. Make ready Brinjal
  6. Get 1 tsp Salt
  7. Make ready 3 tbsp Soy Sauce
  8. Prepare 2 tsp Sugar
  9. Take Coconut Milk
  10. Take Curry Paste
  11. Get 5 tbsp Curry Powder
  12. Prepare 1/2 tsp Turmeric
  13. Prepare 400 g Onion
  14. Get 100 g Dried Chili's
  15. Make ready 30 g Garlic
  16. Prepare Curry Leafs
  17. Get 2 pcs Lemongrass
Instructions to make Curry Vegetables 加里杂菜:
  1. All vegetables & doufu puffs cut into size.
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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