Chakka Pradhaman/ Jackfruit Kheer
Chakka Pradhaman/ Jackfruit Kheer

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chakka pradhaman/ jackfruit kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chakka Pradhaman/ Jackfruit Kheer is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chakka Pradhaman/ Jackfruit Kheer is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:
  1. Get 1 cup Chakka varati/ jackfruit preservative
  2. Make ready 1/8 cup Jaggery
  3. Make ready 1.5 cup Thin Coconut Milk
  4. Take 1/2 cup Thick Coconut Milk
  5. Take 1/2 tsp cardamom powder
  6. Prepare 2 tbsp Coconut slices
  7. Prepare 1 tbsp Ghee
  8. Get 10 Cashew nuts
Steps to make Chakka Pradhaman/ Jackfruit Kheer:
  1. Dissolve the jaggery in 1/2 cup of water and strain for impurities.
  2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
  3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
  4. Remove from heat and add the thick coconut milk. Mix well.
  5. Add cardamom powder and mix well.
  6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
  7. Also add cashew nuts and fry.
  8. Add this to the pradhaman.
  9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.

So that’s going to wrap this up for this special food chakka pradhaman/ jackfruit kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!