Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit vegetable pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jackfruit vegetable pulao is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jackfruit vegetable pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
Method: - Wash and rinse the rice in a colander in a running stream of water for about a minute - In a wok or pan heat the ghee or vegetable oil. Watch nutritious jackfruit pulao recipe in this youtube tutorial by Sonia Goyal. This pulao recipe is good choice for the menu when hosting a party and goes well with vegetable raita or plain curd.
To begin with this recipe, we have to first prepare a few components. You can have jackfruit vegetable pulao using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit vegetable pulao:
- Take 1 cup Rice
- Take 2cups Water – (hot)
- Make ready 6-8 Green chilli –
- Make ready 1/3cup Coriander leaves –
- Get 1inch Ginger –
- Get 2-3 tbsp Grated fresh coconut
- Prepare 1/2tbsp The E Powder –
- Take (Equal quantity of Laung, Dalchini & Elaichi powdered together)
- Get 1/2 tsp Black pepper powder
- Make ready 1 1/2tbsp Oil / Ghee – (I use 1 tbsp of ghee)
- Make ready to taste Salt
- Prepare vegetables :
- Prepare 1/2cup Beans
- Get 1 Onion
- Get Carrot (1big), Broccoli (1/3 cup) & jackfruit (1cup)
Traditionally Indian spices fried with curd have an awesome taste. How to Prepare and Buy Jackfruit. Mash the jackfruit with potato masher or a couple of forks, until it looks pulled or. Jackfruit is absolutely one of a kind tropical fruit recognized for its unique shape, and size.
Steps to make Jackfruit vegetable pulao:
- Wash & rinse the rice, drain all the water and keep it aside, and cut all the vegetables,
- Grind together green chilli, coriander leaves, ginger and coconut with very less water, heat Oil / Ghee in cooker, Put onion and fry till translucent, add L The E powder, ground paste and saute till raw smell goes
- Add rice and fry for a minute, add vegetables and fry while combining everything, add hot water and salt, close the lid and give it one whistle
- Serve with raita
The fruity flavor of its sweet arils (bulbs) can be appreciated from a distance. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. Jackfruit is a sweet tasting fruit belonging to mulberry family.
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