Strawberry Heart
Strawberry Heart

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry heart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Heart is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Heart is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry heart using 9 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Heart:
  1. Prepare 300 gms strawberry
  2. Take 1 bowl short rice
  3. Get 2 tbsp white wine
  4. Make ready 1 1/2 tsp salt
  5. Get 1 tsp sugar
  6. Make ready 1/2 tsp black pepper
  7. Make ready 2 tsp cornflour
  8. Take 2 tbsp oil
  9. Get 1 tsp chat masala
Instructions to make Strawberry Heart:
  1. Blanch strawberries in very little water and strain it but do not throw the water.
  2. Boil short rice by adding little little water in a gap.
  3. Use all the remaining strawberry water in boiling the rice.
  4. Rice should be thick.
  5. On the other hand in a small bowl add sugar, white wine and one tspn salt in it.
  6. Mix it very well so that sugar is dissolved in it.
  7. After dissolving, pour this in the boiling rice.
  8. Mix it very well so that it is combined to each other.
  9. Switch off the gas and let it cool down.
  10. Now take a big mixing bowl and add blanched strawberries in it.
  11. Mash it properly and add cooked rice,salt, cornflour and chat masala to it.
  12. Mix it very well and properly.
  13. Then make heart shape cutlets with cookie cutter.
  14. On the other hand heat the flat pan and brush it with oil.
  15. Put one by one all the cutlets on the heated pan.
  16. But the cutlets should not be very close to each other.
  17. Switch the gas to medium low.
  18. When starts getting light red in colour and crisp from the bottom, flip it.
  19. The cutlets should be red and crisp from both the sides.
  20. When gets crisp and red then transfer it to the plate.
  21. Serve hot with mayonnaise, green chutney or ketchup.
  22. The dip is of your choice.
  23. The tangy taste of short rice cooked in white wine makes this cutlet more tastier.

So that is going to wrap it up for this exceptional food strawberry heart recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!