Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jackfruit(kathal) biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jackfruit(kathal) biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jackfruit(kathal) biryani is something which I have loved my entire life.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Kathal or jackfruit biryani is one of my signature dishes that is always high in demand. Mix all the marinade ingredients in a bowl including the garam masala.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit(kathal) biryani using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jackfruit(kathal) biryani:
- Take 250 gm Kathal
- Make ready 5 Onions
- Prepare 3 Tomatoes
- Make ready 1 tsp Ginger and garlic paste
- Take Whole spices :-
- Prepare 4-5 Bay leaves
- Get 2 Black cardamoms
- Prepare 2 Green cardamoms
- Make ready Cloves 4
- Take 1 tsp Jeera
- Prepare Oil for frying
- Make ready Spices:-
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Corriander powder
- Prepare 1 tsp Garam masala
- Get to taste Salt
- Prepare 1 glass Basmati rice
- Prepare Curd 2 tblspn
- Take Corriander leaves chopped
I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a.
Steps to make Jackfruit(kathal) biryani:
- Wash basmati rice and soak in water for half an hour.
- For katjal ki sabzi:- Cut kathal in small pieces and deep fry it and keep aside and in the same oil deep fry two onions cut lenghth wise. Till brown in colour.
- In a mixing jaar add 3 onions 4 tomatoes and make a fine paste
- Now take a wok add all the whole spices and onions tomatoes purry and fry it till it leaves the side…niw add the spices and saute it fir few minutes and add kathal into it mix it well
- Now take a pressure cooker pour 2tbsp oil and kathal ki sabzi…in this add rice which was soaked and 1-1 / 2 water and close the lid
- Give one whistle and switch off the gas
- Now garnish the biryani with fried onions and corriander leaves.
- Serve hot with curd….its very yummy.
This dish is also popularly known as Kathal biryani or Panasakaya biryani. The ripe Jackfruit itself has an amazing taste, aroma and texture has always been one of the favorite fruits amongst many. Kathal Biryani is an unusual biryani cooked with raw jackfruit pieces and a variety of spices. This highly appetizing biryani tastes best with a boiled egg and raita. Sunday Lunches are meant to be special, and this slow cooked Jackfruit Biryani or Kathal Biryani made with raw jackfruit, long grained Basmati Rice and lots of spices is definitely my definition of.
So that is going to wrap it up with this special food jackfruit(kathal) biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
