Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Prepare 350 grams penne rigate
- Take 1 small red onion, sliced
- Prepare 2 clove garlic
- Take 1 can (180 gr) tuna in olive oil, drained and flaked
- Get 100 grams rocket
- Prepare 350 grams cherry tomatoes, cut quartered
- Get 4 tbsp extra virgin olive oil
- Get 1 salt and freshly ground black pepper
Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
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